Forage & Feast: From the Garden to the Table with Barbareño
- Santa Barbara Botanic Garden - Pritzlaff Conservation Center
- November 5, 2022
- 5:00PM - 8:00PM
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Join us for a special evening celebrating California’s native plants with cocktails provided by Good Lion Hospitality, dinner by Barbareño Restaurant, and wine pairings from Wenzlau Vineyard.
All net proceeds support the Garden’s conservation efforts.
$500 per person.
For questions, please contact Jenny McClure jmcclure@SBBotanicGarden.org | 805.690.1689